Cheesecake is a beloved dessert around the world. The roots of this creamy treat go back over 4,000 years! When making the filling, use brick-style cream cheese at room temperature. Also, don’t over mix the batter. Over-mixing can create 주문제작케이크 air bubbles, which lead to cracks when baked! Slowly add eggs to the mixture and … Continue reading The Basics of Cheesecake