Cheesecake is a beloved dessert around the world. The roots of this creamy treat go back over 4,000 years!
When making the filling, use brick-style cream cheese at room temperature. Also, don’t over mix the batter. Over-mixing can create 주문제작케이크 air bubbles, which lead to cracks when baked!
Slowly add eggs to the mixture and stir a few times by hand. Tap the bowl on the counter to remove any remaining air bubbles.
Crust
A cheesecake requires a crust that’s dense enough to support the weight of the filling. It also needs to hold together well, not crumble at the slightest touch. The best crusts are made from finely crushed cookies, preferably ones with some texture to them. Crushed graham crackers make the most common cheesecake crust, but you can experiment with a variety of other types. For instance, a tiramisu cheesecake uses ladyfingers soaked in coffee to create a unique crust.
The crust should also be insulated to prevent leaking during baking. You can accomplish this by using a springform pan and lining it with aluminum foil. Or you can wrap the entire pan in several layers of foil, making sure there are no gaps that could allow water to seep in.
Filling
The filling is the heart of a cheesecake and can be varied based on your taste and occasion. It’s made by mixing creamy cheese with sugar, eggs and flavours like real fruits, chocolate or caramel. The mixture is then baked on a biscuit base.
New York cheesecake is ultra-dense and rich with a firm texture, whereas French and Italian variants tend to be lighter and creamier. Some recipes also use sour cream (incorporated into the filling or added in a separate layer) that softens the cheese for a more subtle dairy flavor.
It’s important to beat your cheesecake mixture gently and not over-mix it as this can ruin the texture. Over-beating can also cause cracks in your finished cheesecake. If you’re not using a bain-marie to bake your cheesecake, be sure to protect it from leaks by wrapping the springform pan in foil. This will prevent the top from browning and taning before it’s fully set.
Toppers
If you’re not a fan of the plain New York style cheesecake, there are countless topping options to add to your dessert. These can be sweet, savory, or even fruity. They are also useful for tying the flavors of different ingredients together. You can use any kind of fruit, syrups, sauces, or whipped cream.
Strawberry sauce is a classic cheesecake topping, and it’s easy to make at home. It’s sweet and tangy, perfect with fresh berries and a fluffy whipped topping. Another delicious cheesecake topping is lemon curd, which adds a fresh taste and texture to the dessert.
Other fruits that work well on cheesecake include mango and sliced banana, which have a tropical taste. You can also try kiwi, which has a unique flavor and vibrant color. Other toppings that work well with cheesecake include melted chocolate, which can be poured over the dessert to create a rich chocolate covering. It’s also a great way to make the cake look pretty.
Preparation
A cheesecake can be either baked or no-bake (it doesn’t require any kind of gelatin like a true cake) and can be sweet or savory. Its versatility makes it a great choice for many occasions.
To make a cheesecake, you must first prepare the crust. You can use store-bought graham cracker crumbs or crush your own. Then prepare the filling, ensuring you use brick-style cream cheese and not tub-style. You also need to add sour cream and vanilla extract. Mix thoroughly and scrape down the sides.
It’s important to mix the filling gently and not over-beat it. This will prevent it from becoming too dense and prone to cracking. You should also tap the bowl on the counter a few times to remove air bubbles, which can ruin your cheesecake.
Once you’ve prepared the filling, pour it into the crust and bake it. Once the cheesecake is finished baking, let it cool before serving. It can be served on its own or with fruit, ice cream, and sauces.